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Lidia’s Rice and Zucchini Crostata

A Family Feast®
  • 635 minutes
  • Serves 20

INGREDIENTS

2 cups

Scallions

1 lb

Zucchini shredded on, small

3

Eggs, large

1/2 cup

Arborio rice

1

Butter to grease

3 tsp

Kosher salt

1/2 cup

Olive oil, extra virgin

1 cup

Grana padano, grated

1 32 ounce container

Ricotta

2 cups

Whole milk

1/2 cup

Water