INGREDIENTS
2 cups
Scallions
1 lb
Zucchini shredded on, small
3
Eggs, large
1/2 cup
Arborio rice
1
Butter to grease
3 tsp
Kosher salt
1/2 cup
Olive oil, extra virgin
1 cup
Grana padano, grated
1 32 ounce container
Ricotta
2 cups
Whole milk
1/2 cup
Water