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Julie's Flatbread

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

6

Cherry tomatoes

1

Red onion, medium

1/4 cup

Rosemary needles, fresh

1

bunch Sage, fresh leaves

4

Tomatillos

1 1/4 tsp

Active dry yeast

3 1/8 cups

All-purpose flour

1/4 cup

Cornmeal, yellow

1 1/2 tsp

Pepper, freshly ground

1 tsp

Salt, coarse

1 pinch

Sugar

4 tbsp

Olive oil

1 1/4 cups

Water