INGREDIENTS
6
Cherry tomatoes
1
Red onion, medium
1/4 cup
Rosemary needles, fresh
1
bunch Sage, fresh leaves
4
Tomatillos
1 1/4 tsp
Active dry yeast
3 1/8 cups
All-purpose flour
1/4 cup
Cornmeal, yellow
1 1/2 tsp
Pepper, freshly ground
1 tsp
Salt, coarse
1 pinch
Sugar
4 tbsp
Olive oil
1 1/4 cups
Water