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Vegetable Quinoa Bowls with Garlic Yogurt

Food & Wine
  • 2 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Asparagus

1

Bibb lettuce

1/2 lb

Curly spinach

1

head Garlic

1/2 lb

Green beans

1 1/2 cups

Peas, frozen

2 tsp

Honey

1/4 cup

Lemon juice, fresh

1 1/2 cups

Quinoa

1

Salt

1

White pepper

1/2 cup

Olive oil, extra-virgin

3/4 cup

Yogurt