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Turkey Pot Pie (Low-Carb and Gluten-Free)

Ketologic
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Turkey meat

1

Carrot

2 sticks

Celery

3 cloves

Garlic

1 tsp

Garlic powder

1/2

Onion

1 tsp

Onion powder

1/4 cup

Peas, frozen

1

Egg

1 dash

Tabasco sauce

1 tsp

Worcestershire sauce

3/4 cup

Almond flour

1

Salt and pepper

3 tbsp

Butter

4 oz

Cream cheese

1 cup

Heavy cream

1 cup

Mozzarella or white cheddar

1/2 cup

Parmesan cheese, grated

1/4 cup

White wine