INGREDIENTS
2 cups
Turkey meat
1
Carrot
2 sticks
Celery
3 cloves
Garlic
1 tsp
Garlic powder
1/2
Onion
1 tsp
Onion powder
1/4 cup
Peas, frozen
1
Egg
1 dash
Tabasco sauce
1 tsp
Worcestershire sauce
3/4 cup
Almond flour
1
Salt and pepper
3 tbsp
Butter
4 oz
Cream cheese
1 cup
Heavy cream
1 cup
Mozzarella or white cheddar
1/2 cup
Parmesan cheese, grated
1/4 cup
White wine