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Grilled Chicken with a Cranberry Chipotle Citrus Glaze

Mary Cressler, Vindulge
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken, Halves

1

Chipotle pepper from, small

1

Garlic clove

1 can

Jellied cranberries

1/2

Lemon

2

Oranges

1 tsp

From chipotle in adobo sauce, juice

1 tbsp

Brown sugar

1/8 tsp

Kosher salt

1/2 cup

Your favorite dry rub

1 tbsp

Olive oil