INGREDIENTS
1
and 1/2 cups sweetened coconut
1
egg white
2 8 ounce packages
cream cheese at room temperature
2
whole eggs
1
egg yolk
2/3 cup
sugar
1 tsp
vanilla extract
1 tsp
coconut extract
2 5.3 ounce containers
Traditional Toasted Coconut Vanilla Greek Yogurt
1/2 cup
heavy cream
1/2 cup
semi-sweet chocolate chips
1 tsp
corn syrup (optional)
1 cup
heavy cream
3 tbsp
powdered sugar
1/2 tsp
vanilla