INGREDIENTS
1 cup
butter
1/2 cup
milk
2
packages dry yeast
1/4 cup
warm water
3
eggs, separated, reserve the egg whites
2 1/2 cups
flour
1/4 tsp
salt
1/4 cup
sugar
Filling:
1 cup
brown sugar
1/3 cup
melted butter
3/4 cup
light corn syrup
3
eggs
1 1/2 cups
pecans, chopped