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Thousand Flavor Syrup

Alain Passard
  • minutes
  • Serves 2

INGREDIENTS

2 tbsp

Hibiscus flowers or hibiscus tea, dried

3

Wide strips lemon, zest

3

Cardamom pods, green

5

Juniper berries

1 tsp

Pink peppercorns

1 tsp

Sichuan peppercorns

1

Star anise pod

1/4 cup

Sugar

1/2

Vanilla bean, Seeds from

1

Vanilla pod

1/4 cup

Rose petals, dried

2 cups

Water