INGREDIENTS
2
Large Chicken Breasts (Cubed)
2 tbsp
Butter
2 tsp
garlic (Crushed)
1/2 tsp
Salt
Pepper (To Taste)
3 cups
Broth (*or water)
1 cup
Whipping Cream
1 cup
water
1 tbsp
Dijon Mustard
1 cup
Ham (Cut up)
1 lb
Pasta (Penne, Shells, Bowtie)
8 oz
Cream Cheese
1/2 cup
Parmesan cheese
1/2 cup
Swiss Cheese (Grated)
2 cups
Crushed Crackers (*optional for garnish)