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Chicken Cordon Bleu

Devour Dinner
  • 16 minutes
  • Serves 4 to 6

INGREDIENTS

2

Large Chicken Breasts (Cubed)

2 tbsp

Butter

2 tsp

garlic (Crushed)

1/2 tsp

Salt

Pepper (To Taste)

3 cups

Broth (*or water)

1 cup

Whipping Cream

1 cup

water

1 tbsp

Dijon Mustard

1 cup

Ham (Cut up)

1 lb

Pasta (Penne, Shells, Bowtie)

8 oz

Cream Cheese

1/2 cup

Parmesan cheese

1/2 cup

Swiss Cheese (Grated)

2 cups

Crushed Crackers (*optional for garnish)