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Apple Ombré Pie

Erin Jeanne McDowell
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

Perfect Pie Crust, prepared for a fruit pie and chilled

2

medium red apples, such as McIntosh or Cortland

2

medium pink apples, such as Jonagold, Gala or Fuji

2

medium yellow-pink or green-pink apples, such as Golden Delicious or Northern Spy

2

medium green apples, such as Granny Smith

Lemon juice, as needed

1 tbsp

unsalted butter, cut into 6 pieces

1/4

cup/50 grams granulated sugar

3/4 tsp

ground cinnamon

fine sea salt

Egg wash (1 large egg mixed with 1 tablespoon water)