INGREDIENTS
1 lb
Pasta like elbow macaroni, dried
5 tbsp
All-purpose flour
1/2 tsp
Black pepper, fresh ground
1/2 tsp
Sea salt, fine
5 tbsp
Butter, unsalted
4 oz
Cream cheese
1 lb
White cheddar cheese
5 cups
milk, warmed, whole or 2% reduced fat preferred