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Slow Cooker Creamy Corn

Kristin, Yellow Bliss Road
  • 245 minutes
  • Serves 6

INGREDIENTS

2

lbs. frozen corn (5 (341 mL) cans of canned corn, or 6 cobs of fresh corn. (I prefer the white and yellow corn if using frozen.))

1

8- ounce package of cream cheese (sliced)

1/2 cup

butter (sliced)

3/4 cup

milk

1/2 tbsp

sugar (optional)

1 tsp

salt

1/2 tsp

pepper