Sweet Potato and Quinoa Patties with Curry Sauce

INGREDIENTS

1/4 cup

uncooked quinoa

1/4 cup

uncooked farro

3 tsp

coconut oil, divided

shallot, minced

garlic cloves, minced

3 cups

baby spinach, chopped

1 cup

grated sweet potato (about 1 medium potato)

2 tbsp

chopped cilantro

3/4 cup

Gold Medal® whole white wheat flour

eggs, lightly beaten

6 oz

lowfat plain Greek yogurt

1 tsp

Madras curry powder

1 tbsp

lime juice

lime wedges, for serving