INGREDIENTS
1 1/4 cups
Dates, packed
2 tbsp
Maple or agave syrup
5 tbsp
Cacao powder or cocoa powder, raw
1
Chocolate ganache topping
1 tbsp
Cinnamon
1/4 tsp
Sea salt
3 tbsp
Coconut oil
1/2 cup
Almonds, raw
1/2 cup
Cashews, raw
2 tbsp
Chia seeds
2 tbsp
Flax seeds, ground
2 tbsp
Hemp seeds
2 tbsp
Pumpkin seeds, raw