INGREDIENTS
2 cups
Baby broccoli florets
2
Carrots, grated (about 1 cup), large
4
Garlic cloves
1 tsp
Ginger, fresh
3 cups
Green cabbage
1
White onion
1
package Tofu, extra firm
3/4 cup
Vegetable broth, unsalted
1
Veggie bouillon cube
2 tbsp
Tamari or soy sauce
8 oz
Rice noodles
1
Black pepper
1/2 tsp
Sea salt, ground
3 tsp
Sesame oil