INGREDIENTS
2 tbsp
olive oil
2
green onions, sliced
1 cup
loosely packed sliced flat leafed kale
1/2 cup
sliced shiitake mushrooms
3/4 tsp
ginger powder
1/2 tsp
kosher salt
1/4 tsp
black pepper
1 tsp
chili garlic sauce
2 cups
vegetable stock
1
packet ramen noodles
Optional: sriracha for topping