INGREDIENTS
1
Chilly, green
2
Garlic cloves
1
split Pigeon peas / toor dal / tuvara parippu
2
Red chilies, dry
3
Strands of kale
1
Zucchini
1 tsp
Mustard seeds
1
Salt
1/2 tsp
Turmeric, powder
1 tbsp
Oil
1/2 cup
Coconut
1/2 tsp
Cumin seeds
1
Water
2
To matoes ((chopped))
very flavourful