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Kale and Zucchini Dal/Lentil Curry

Akhila
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Chilly, green

2

Garlic cloves

1

split Pigeon peas / toor dal / tuvara parippu

2

Red chilies, dry

3

Strands of kale

1

Zucchini

1 tsp

Mustard seeds

1

Salt

1/2 tsp

Turmeric, powder

1 tbsp

Oil

1/2 cup

Coconut

1/2 tsp

Cumin seeds

1

Water

2

To matoes ((chopped))

1 person Recommend This Recipe