INGREDIENTS
3/4 lb
Chicken, cooked
1
Bay leaf
1
Carrot
1
Celery, rib
2
Garlic cloves
1/4
Onion, small
6 cups
Chicken broth
1 cup
White rice, long grain
1/4 cup
Gluten-free or all-purpose flour
1
Salt & pepper
1 tbsp
Olive oil, extra virgin
1 tbsp
Butter
8 oz
Cheese
2 cups
Skim milk
2
X2" parmesan cheese