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Cheesy Chicken and Rice Soup

Iowa Girl Eats
  • minutes
  • Serves 6 to 8

INGREDIENTS

3/4 lb

Chicken, cooked

1

Bay leaf

1

Carrot

1

Celery, rib

2

Garlic cloves

1/4

Onion, small

6 cups

Chicken broth

1 cup

White rice, long grain

1/4 cup

Gluten-free or all-purpose flour

1

Salt & pepper

1 tbsp

Olive oil, extra virgin

1 tbsp

Butter

8 oz

Cheese

2 cups

Skim milk

2

X2" parmesan cheese