INGREDIENTS
1
jar Artichoke hearts
1 15 ounce can
Chickpeas
1/4 tsp
Garlic powder
1
Lemon, fresh
1/4 tsp
Onion powder
1/4 tsp
Oregano
1/4
bunch Parsley, fresh
1 15 ounce can
Tomatoes, petite with juices
1 cup
Vegetable broth
1 cup
White rice, long grain
1/8 tsp
Cayenne pepper
1 tsp
Paprika, smoked
1
Pepper, freshly cracked
1 tbsp
Olive oil
1/2 tsp
Cumin