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Rice Cooker Spanish Chickpeas and Rice

Budget Bytes
  • 30 minutes
  • Serves 4

INGREDIENTS

1

jar Artichoke hearts

1 15 ounce can

Chickpeas

1/4 tsp

Garlic powder

1

Lemon, fresh

1/4 tsp

Onion powder

1/4 tsp

Oregano

1/4

bunch Parsley, fresh

1 15 ounce can

Tomatoes, petite with juices

1 cup

Vegetable broth

1 cup

White rice, long grain

1/8 tsp

Cayenne pepper

1 tsp

Paprika, smoked

1

Pepper, freshly cracked

1 tbsp

Olive oil

1/2 tsp

Cumin

1 person Recommend This Recipe