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Vegan Hot Pockets (broccoli cheddar style)

Brittany Roche
  • 60 minutes
  • Serves 5

INGREDIENTS

2 cups

Broccoli

1

Carrot, medium

2

large cloves Garlic

1/2

Onion, small

1

Potato, large

1 1/2 tsp

Lemon juice

1 1/2 tsp

Mustard, yellow

2/3 cup

Vegan butter* (such as earth balance)

1 cup

All-purpose flour, unbleached

1/4 cup

Nutritional yeast

1 1/2 tsp

Sea salt

1 cup

Whole wheat pastry flour

1/4 cup

Olive oil, extra virgin