INGREDIENTS
2 cups
Broccoli
1
Carrot, medium
2
large cloves Garlic
1/2
Onion, small
1
Potato, large
1 1/2 tsp
Lemon juice
1 1/2 tsp
Mustard, yellow
2/3 cup
Vegan butter* (such as earth balance)
1 cup
All-purpose flour, unbleached
1/4 cup
Nutritional yeast
1 1/2 tsp
Sea salt
1 cup
Whole wheat pastry flour
1/4 cup
Olive oil, extra virgin