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Eggplant and Zucchini Gratin by Julia Child

Skinny Ms.
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Herbes de provence

1

Large or 2 medium eggplants

1/4 tsp

Mint

1/4 tsp

Rosemary, dried

1/8 tsp

Sage, dried

1/2 tsp

Savory

2 tsp

Thyme, dried

3

Tomatoes, ripe

2

Zucchini, medium

1/8 tsp

Fennel seeds

1/2 tsp

Pepper, freshly ground

1 tsp

Salt

1/2 cup

Olive oil

1/2 cup

Bread crumbs, fresh

1/3 cup

Parmesan cheese