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Vegetarian Crock Pot Chili

Erin at MotherChef
  • 250 minutes
  • Serves

INGREDIENTS

1 cup

Corn, kernels

3 cloves

Garlic

1 can

Kidney beans

1

Onion, medium

1 can

Tomatoes

1 8 ounce can

Tomato paste

8 dashes

Hot sauce

1 tbsp

Chili powder

1 tsp

Cumin

2 cups

Vegetarian "meat" crumbles

1 can

Beer

2 cups

Water