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Vegan Mac and Cheese with Creamy Cauliflower Sauce

divinehealthyfood.com
  • minutes
  • Serves 3

INGREDIENTS

1

packet brown rice or regular elbow pasta

1 tbsp

extra light olive oil

1

small yellow onion

2 cloves

garlic

1

small sprinkle Himalayan/sea salt

4 cups

cauliflower florets (about 1 small cauliflower head)

1 1/2 cups

unsweetened almond milk

1/4 cup

nutritional yeast

1 tbsp

tomato paste

1 tbsp

extra virgin olive oil

1 tbsp

lemon juice

1 tsp

onion powder

1 tsp

garlic powder

3/4 tsp

Himalayan/sea salt

1

small handful vegan mozzarella cheese (I used Trader Joe’s shredded mozzarella, soy free), optional

1

few generous sprinkles ground pepper

1

small handful baby spinach leaves