INGREDIENTS
4
large eggs, room temperature
1 1/2 cups
sugar
1/2 cup
brown sugar
1 stick
melted butter, 1/2 cup
1 cup
cocoa, sifted
2 tbsp
hot fudge sauce , thick sauce - from a jar
3 tbsp
hot fudge sauce
1 tsp
vanilla extract
1/2 cup
flour
6
crushed candy canes- 12 mini candy canes