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Toasted lime marshmallows with mango

Alice Storey & Emma Knowles
  • 70 minutes
  • Serves 6

INGREDIENTS

8

Lemongrass stalks

2

Limes, rind of

3

Mangoes

1 1/2 tbsp

Coconut milk

3 tbsp

Lime juice

290 g

Caster sugar

250 g

Palm sugar, light

2

Eggwhites

1 tbsp

Liquid glucose

6

Titanium-strength gelatine leaves, softened in cold water for 5 minutes