Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
racks Pork baby back ribs
4
Flat-leaf parsley and thyme, sprigs
6
Garlic clove
1/2
Spanish onion
260 milliliters
Balsamic vinegar
85 g
Honey
2 tsp
Molasses
40 g
Mustard
1 tsp
Tabasco
240 milliliters
Tomato sauce
2 tsp
Worcestershire sauce
55 g
( 1/4 cup, firmly packed) brown sugar, firmly packed
1 tbsp
Sea salt flakes
190 milliliters
Beer