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Champagne Chicken Piccata

Stephanie, Plain Chicken
  • minutes
  • Serves 2 to 3

INGREDIENTS

4

boneless, skinless chicken cutlets

2 tbsp

grated Parmesan cheese

1/3 cup

flour

salt and pepper

4 tbsp

olive oil

4 tbsp

butter

1 tsp

minced garlic

1 cup

champagne

6 tbsp

lemon juice

red pepper flakes (optional)

1/4 cup

brined capers