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Epic frozen banoffee pie

James Viles
  • 410 minutes
  • Serves 8

INGREDIENTS

400 g

Banana, frozen ripe

1

Banana

100 g

(1/2 cup, firmly packed) brown sugar, firmly packed

350 g

Castor sugar

2 1/2 tbsp

Cocoa powder

100 g

Hazelnut meal

60 g

Plain flour

2 tsp

Sea salt flake

1

Vanilla bean

1

Whipped cream

1 tbsp

Coffee, granulated

80 g

Butter

250 milliliters

Pouring cream

60 g

Sour cream

1

Toffee