INGREDIENTS
400 g
Banana, frozen ripe
1
Banana
100 g
(1/2 cup, firmly packed) brown sugar, firmly packed
350 g
Castor sugar
2 1/2 tbsp
Cocoa powder
100 g
Hazelnut meal
60 g
Plain flour
2 tsp
Sea salt flake
1
Vanilla bean
1
Whipped cream
1 tbsp
Coffee, granulated
80 g
Butter
250 milliliters
Pouring cream
60 g
Sour cream
1
Toffee