INGREDIENTS
1
cauliflower
2 cups
Coriander, loosely packed
1/2 cup
Dill, loosely packed
1 cup
Flat-leaf parsley, loosely packed
1
Garlic clove
1
Lime, halves
1 cup
Mint, loosely packed
90 g
Puffed quinoa
4 cloves
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1 tsp
Coriander seeds
1 tsp
Fennel seeds
1/2 tsp
Peppercorns, black
1 tbsp
Turmeric, ground
1 tbsp
Olive oil
80 g
Almonds, flaked
1 tsp
Cumin seeds
1 tsp
Nigella seeds, toasted
1
Rind of 1/2 lime and juice of
180 g
Greek-style yoghurt