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Roasted cauliflower salad with yoghurt dressing and almonds

Lisa Featherby
  • 35 minutes
  • Serves 4

INGREDIENTS

1

cauliflower

2 cups

Coriander, loosely packed

1/2 cup

Dill, loosely packed

1 cup

Flat-leaf parsley, loosely packed

1

Garlic clove

1

Lime, halves

1 cup

Mint, loosely packed

90 g

Puffed quinoa

4 cloves

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1 tsp

Coriander seeds

1 tsp

Fennel seeds

1/2 tsp

Peppercorns, black

1 tbsp

Turmeric, ground

1 tbsp

Olive oil

80 g

Almonds, flaked

1 tsp

Cumin seeds

1 tsp

Nigella seeds, toasted

1

Rind of 1/2 lime and juice of

180 g

Greek-style yoghurt