INGREDIENTS
1/4 tsp
Ginger
1 1/4 cups
Pumpkin, pure
1
Egg, large
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, light
1 1/4 tsp
Cinnamon
1/4 tsp
Cloves
2 1/2 cups
Flour
1/4 tsp
Nutmeg
1 cup
Powdered sugar
3/4 tsp
Salt
1 1/4 cups
Sugar
1 1/2 tsp
Vanilla
1/2 cup
Pecans
3/4 cup
Butter, unsalted
1/4 cup
Heavy cream
1 1/2 tbsp
Milk