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Chocolate-Filled Almond Macaroons

Martha Stewart
  • minutes
  • Serves 36

INGREDIENTS

2

Egg whites, large

1 8 ounce can

Almond paste

1 tsp

Almond extract

1/2 tsp

Salt, coarse

6 tbsp

Sugar

1 3/4 cups

Ganache for almond macaroons