INGREDIENTS
1 1/2 cups
red onion, finely chopped
4
jalapenos, finely chopped
5 cloves
garlic, finely chopped
3 cups
tomatoes, chopped (approximately 7-8 Roma tomatoes)
1 oz
dried Pasilla chiles, seeds and stems removed
2 oz
dried Ancho chiles, seeds and stems removed
3 cups
chicken broth
Salt and pepper,