INGREDIENTS
12
slices day-old Texas Toast, cut into 1 inch cubes
2
cubes (8 oz. each) cream cheese, cut into 1 inch cubes
1 cup
blueberries {We used 1/2 fresh and 1/2 canned, drained}
2 cups
milk
12
eggs, beaten
1 tsp
vanilla extract
1/3 cup
maple syrup {And yes, the store bought kind works fabulously.}
1 cup
white sugar
2 tbsp
cornstarch
1 cup
water
1 cup
blueberries
1 tbsp
butter, salted