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Overnight Blueberry French Toast

High Heels and Grills
  • minutes
  • Serves

INGREDIENTS

12

slices day-old Texas Toast, cut into 1 inch cubes

2

cubes (8 oz. each) cream cheese, cut into 1 inch cubes

1 cup

blueberries {We used 1/2 fresh and 1/2 canned, drained}

2 cups

milk

12

eggs, beaten

1 tsp

vanilla extract

1/3 cup

maple syrup {And yes, the store bought kind works fabulously.}

1 cup

white sugar

2 tbsp

cornstarch

1 cup

water

1 cup

blueberries

1 tbsp

butter, salted