Spicy Asian Slaw Summer Rolls

carrot

green onions

yellow bell pepper

red bell pepper

very small head of radicchio

small baby bok choy

spring roll wrappers

watercress leaves or baby spinach for the base of the rolls

for the dressing

full fat coconut milk

grated ginger

fish sauce (substitute soy sauce for vegan)

sriracha sauce (use more if you like)

juice of 1/2 lime

brown sugar

sesame oil

salt