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Easy Penne Pasta with Balsamic Sweet Potatoes, Arugula (or Spinach), and Parmesan

Kalyn's Kitchen
  • 0 minutes
  • Serves 4

INGREDIENTS

2 oz

Baby arugula or spinach

1

Fleshed sweet potato, large orange

1 tbsp

Balsamic vinegar, good-quality

2 cups

Penne pasta, dry

1

Salt and fresh ground black pepper

1 1/3 tbsp

Olive oil, extra-virgin

2/3 cup

Parmesan cheese