INGREDIENTS
1
Cilantro
1 tbsp
Garlic
1 tbsp
Ginger
3/4 cup
Red lentils
4 cups
Sweet potato
1/2
White onion
1 14.5 ounce can
Coconut milk, lite
2 tbsp
Red curry paste
2 tbsp
Tomato paste
1 1/2 cups
Vegetable broth
1
Cauliflower rice to serve
1 tsp
Curry powder
1
Salt & pepper
2 tbsp
Olive oil