Baked Spicy Sweet Potato Tots with Chipotle Aioli

INGREDIENTS

Large Sweet Potatoes

2 tbsp

. Coconut Oil (Melted)

1/2 tsp

. Cayenne Pepper

1/2 tsp

. Ground Cinnamon

1 tsp

. Sea Salt

2/3 cup

Warm Water

2 tbsp

. Ground Flaxseed

3 tbsp

. Unbleached All-Purpose Flour

1/3 cup

Vegan Mayo

1/3 cup

Raw Almonds (Soaked for 30 min.)

1/4 cup

Oil-free Sun-dried Tomatoes (Soaked in warm water for 30 min.)

1/3 cup

Tomato Soaking Water

2 tbsp

. Maple Syrup

1/2 tsp

. Salt

1/2 tsp

. Crushed Chipotle Pepper