INGREDIENTS
2 cups
Turkey (white and/or dark meat), roasted
8 cups
Turkey broth
3
Carrots, large
3
large stalks Celery
3 cloves
Garlic
1/4 cup
Parsley, fresh
1
Yellow onion, medium
1 cup
Wild rice
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Butter
2/3 cup
Half and half