INGREDIENTS
4
large sweet potatoes (peeled and cut into 1/2 inch slices)
2
large granny smith apples (peeled, cored and cut into 1/2 inch slices)
1/2 cup
unsalted butter (melted)
1/2 cup
light brown sugar
1/2 cup
dark corn syrup
1/2 cup
apple cider or apple juice
1 tsp
ground cinnamon
1 cup
pecans (toasted)