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"Cheesy" Paleo Broccoli Casserole

Jean Choi
  • minutes
  • Serves 12

INGREDIENTS

8 cups

2 lbs broccoli florets

4

Garlic cloves

1

Onion

1 tsp

Onion powder

1

Parsley flakes

2

Eggs

1 1/2 cups

Coconut milk, full-fat

2 tbsp

Dijon mustard

1/2 tsp

Black pepper, ground

3/4 cup

Nutritional yeast

1/2 tsp

Paprika, smoked

2 tsp

Sea salt

1/3 cup

Apple cider vinegar

1 tbsp

Coconut oil

1 cup

Cashews, raw