INGREDIENTS
8 cups
2 lbs broccoli florets
4
Garlic cloves
1
Onion
1 tsp
Onion powder
1
Parsley flakes
2
Eggs
1 1/2 cups
Coconut milk, full-fat
2 tbsp
Dijon mustard
1/2 tsp
Black pepper, ground
3/4 cup
Nutritional yeast
1/2 tsp
Paprika, smoked
2 tsp
Sea salt
1/3 cup
Apple cider vinegar
1 tbsp
Coconut oil
1 cup
Cashews, raw