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Simple Apple Tart

Kate Shungu
  • 80 minutes
  • Serves 6

INGREDIENTS

2

lbs Apples

1 tbsp

Lemon juice, freshly squeezed

2 tbsp

All-purpose flour

1/2 tsp

Cinnamon, ground

1/4 cup

Granulated sugar

1/8 tsp

Nutmeg, ground

1

package Rustic tart ready-to-roll dough

1/4 tsp

Salt

1 tbsp

Sugar, coarse

1 tbsp

Butter

2 tbsp

Heavy cream