INGREDIENTS
5
bone-in, skin-on chicken thighs, bone-in skin-on
1
Bay leaf
1/4 cup
Cilantro, leaves
1/2 tsp
Coriander, ground
1 tbsp
Garlic
4
Garlic cloves
1 tbsp
Ginger, fresh
1
2-inch piece Ginger
1 cup
Golden raisins
1
Lemon
1/2 cup
Tomatoes, canned
1/2 cup
Yellow onion
1 1/2 cups
Chicken stock
2 cups
Basmati rice
1/2 tsp
Black pepper
1 tsp
Cinnamon, ground
1 tsp
Red pepper flakes
1 tsp
Salt
1 1/2 tsp
Turmeric
1/4 cup
Coconut oil
1/4 cup
Almonds, toasted and chopped
2 tsp
Cumin, ground
1 cup
Coconut yogurt
1
Lime yogurt