INGREDIENTS
20 g
Coriander, leaves
1/2
Red onion, small
5
Sweet potatoes
1/2 tsp
Allspice, ground
2 1/2 tsp
Caster sugar
1
Salt and black pepper
90 milliliters
Olive oil
3 tbsp
White-wine vinegar
40 g
Almonds, roasted salted
80 g
Rindless goat's cheese, soft mild