INGREDIENTS
1/2 tsp
Chilli, flaked
1
Garlic clove, small
2
Lemons, zest of
1 1/2 tbsp
Oregano, fresh
1 tbsp
Parsley
1/2
Red onion, small
3
Tomatoes, ripe
20
Black olives, pitted
1
Sea salt, Coarse
100 milliliters
Olive oil
20 g
Pine nuts, lightly toasted
20 g
Pistachios, lightly toasted
450 g
Goat's yoghurt
450 g
Yoghurt, natural