INGREDIENTS
1
Lemon, Juice of
1
Lemon, Zest of
360 milliliters
Almond milk, unsweetened
2 tsp
Vanilla bean paste
1 tsp
Vanilla paste
1/2 tsp
Bicarbonate of soda
230 g
Caster sugar
2 tbsp
Cornstarch
1
Dark chocolate
1
Friendly mini eggs or chocolates, Vegan
450 g
Icing sugar
250 g
Self-raising flour
110 milliliters
Sunflower oil
300 g
Butter, dairy-free