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Easter Lemon Sponge Cake (Vegan)

Aimee
  • 60 minutes
  • Serves 10

INGREDIENTS

1

Lemon, Juice of

1

Lemon, Zest of

360 milliliters

Almond milk, unsweetened

2 tsp

Vanilla bean paste

1 tsp

Vanilla paste

1/2 tsp

Bicarbonate of soda

230 g

Caster sugar

2 tbsp

Cornstarch

1

Dark chocolate

1

Friendly mini eggs or chocolates, Vegan

450 g

Icing sugar

250 g

Self-raising flour

110 milliliters

Sunflower oil

300 g

Butter, dairy-free