INGREDIENTS
3 cloves
Garlic
2 tsp
Lemon, zest
1 lb
Mushrooms, assorted
2 cups
Tuscan kale
1 lb
Rigatoni
3 tbsp
All-purpose flour
1
Kosher salt
6 tbsp
Olive oil, extra-virgin
1/2 cup
Almonds, smoked
1 cup
Panko breadcrumbs
3 tbsp
Butter, unsalted
3 cups
Gruyere, grated
2 1/2 cups
Parmesan, grated
3 cups
Whole milk