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Korean Barbecue Rice Bowl

www.unclebens.com
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce package

HORMEL® Slow Simmered Beef Roast Au Jus

1 8.5 ounce package

UNCLE BEN'S® Jasmine Ready Rice

1 tbsp

vegetable oil, divided

1 8 ounce package

 button mushrooms, quartered

1 tsp

Korean barbecue sauce

4 cups

baby spinach

1 clove

garlic, finely chopped

1 tbsp

water

2 cups

shredded carrots

1 tsp

chopped fresh ginger root

Additional Korean barbecue sauce