INGREDIENTS
4
slices Bacon
8 oz
Turkey breast, cooked and shredded
1/2 cup
Carrots
16 oz
Cremini mushrooms
4
Garlic cloves
1/2 tsp
Rosemary, fresh
1
Sweet onion
1/2 tsp
Thyme, fresh
2
Eggs, large
6 cups
Chicken stock, low-sodium
1 tbsp
Baking powder
2 3/4 cups
Flour
1/2 tsp
Salt
1
Salt and pepper
1 cup
Buttermilk
1/3 cup
Heavy cream