INGREDIENTS
1 tsp
unsalted butter
1/4 cup
chopped onion
1/4 cup
chopped celery
2 tbsp
chopped fresh parsley
1 clove
garlic, minced
1 tbsp
corn starch
1/2 cup
low sodium chicken or turkey broth
1 1/4 cups
leftover shredded cooked turkey breast (5 ounces)
3/4 cup
frozen peas and carrots
3/4 tsp
kosher salt
1/8 tsp
ground black pepper
1/2 tsp
dried thyme
10
frozen Goya Empanada Discos (the ones for baking), thawed
cooking spray
1
large egg, whisked