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Leftover Turkey Pot Pie Empanadas

Skinnytaste
  • 40 minutes
  • Serves 10

INGREDIENTS

1 tsp

unsalted butter

1/4 cup

chopped onion

1/4 cup

chopped celery

2 tbsp

chopped fresh parsley

1 clove

garlic, minced

1 tbsp

corn starch

1/2 cup

low sodium chicken or turkey broth

1 1/4 cups

leftover shredded cooked turkey breast (5 ounces)

3/4 cup

frozen peas and carrots

3/4 tsp

kosher salt

1/8 tsp

ground black pepper

1/2 tsp

dried thyme

10

frozen Goya Empanada Discos (the ones for baking), thawed

cooking spray

1

large egg, whisked