INGREDIENTS
1/4 cup
Non dairy milk
3/4 cup
Peanut butter, smooth
1/4 tsp
Baking powder
1/4 tsp
Baking soda
2 tbsp
Chocolate chips, vegan mini
1/2 cup
Coconut sugar
2 tbsp
Powdered sugar
1/8 tsp
Salt
1 1/8 cups
Spelt flour
2 tsp
Vanilla extract
1 tbsp
Oil
3 tbsp
Pecans, small